Two Fat Ladies

 

Table D'Hote

 

AVAILABLE FOR

LUNCH & EARLY DINNER

2 Courses £16

3 Courses £19

AVAILABLE:

Lunch 12 -2.30pm

Early Evening 5-6pm

 

Starters

Homemade soup of the day (v) (ve) (gf)

Beetroot salad (v) (gf)

roasted baby beetroot, charred goats cheese

St James smoked salmon (gf) 

cucumber kimchi, mint gel

Haggis bon bon 

Macsween haggis, panko breadcrumbs, pink peppercorn sauce

 

Mains

Two Fat Ladies fish pie (gf) 

seasonal fish, saffron cream, herb mash

Poached Shetland salmon (gf)

grilled asparagus, mixed salad, lemon & chili dressing

Roast chicken 

breast & wing, fondant potato, Madeira jus

Sides - £4

Herb mash

Honey & almond carrots

Roasted or boiled new potatoes

Creamed cabbage & bacon

Hand cut chips

 

Desserts

Sticky toffee pudding (v) (gf)

honeycomb salted caramel sauce

Chocolate brownie (v) (gf)

candied hazelnuts, raspberry coulis

Lemon posset 

coconut tuille

A La Carte

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Soup of the day (v) (ve) (gf) - £5

Cullen Skink (gf)- £6

smoked haddock, leeks, potatoes, cream

Whisky-cured salmon (gf) - £9

celeriac remoulade, parsley crackers

Roasted sardines - £9

toasted sourdough, homemade piccalilli

Beetroot salad (v) (gf)- £8

roasted baby beetroot, charred goats cheese

Perthshire wood pigeon - £10

sweetcorn puree, black pudding crumb

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Loch Leurbost steamed mussels (gf) - £9 / £18

Isle of Barra seared scallops - £11 / £21

curried parsnip puree, parsnip crisp, orange glaze

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Pan-seared monkfish (gf) - £20

creamed Savoy cabbage & bacon

Whole lemon sole (gf) - £22.50

rocket & broad bean salad, prawn butter

Pan-fried sea bass fillets (gf) - £19

three-tomato con casse, basil oil

Roasted chicken- £19

breast & wing, fondant potato, Madeira jus

Lamb shank - £22

rosemary mash, lamb jus

Sides - £4

Herb mash 

Honey & almond carrots

Roasted or boiled new potatoes

Creamed cabbage & bacon

Hand cut chips

Desserts

Sticky toffee pudding (v) (gf) - £6

honeycomb, salted caramel sauce

Chocolate brownie (v) (gf) - £9

candied hazelnuts, raspberry coulis

Panna cotta - £9

rhubarb compote, walnut brittle

Pear & apple crumble - £8

warm custard

Artisan cheese (gf) - £10

tomato chutney, Arran oatcakes