111 By Nico

10 COURSE MENU

 

10 COURSE TASTING MENU £40

MATCHING WINE FLIGHT £35

AVAILABLE FRIDAY EVENING & SATURDAY ONLY

 

 

 

Celeriac Taco

Roasted Hen Of The Woods / Hazelnut

 

Duck Liver

Duck Liver / Mousse / Toasted Sourdough / Rhubarb / Herbs

 

BBQ Cod

Bbq Glazed Cod / Smoked Emulsion / Nori Seaweed / Crispy Corn / Sweet Corn Dashi

 

Lamb Belly

Green House Pesto / Pickled Raisin / White Polenta / Crisp Shallots / Jus

 

Parmesan Gnocchi

Potato & Truffle / Squash / Crisp Potato / Pickled Shimeji Mushroom / Chive Oil

 

Grey Sole

New Potatoes / Brown Shrimp / Samphire / Brown Butter Foam / Milk Powder

 

Pork Cheek

Onion Smoke Bacon Chutney / White Turnip / Pickled Mustard Seed / Jus

 

Dorstone Goats Cheese

Poached Quince / Honey & Walnut Cake

 

Vanilla & Rosemary Ice Cream

Crystallised Pine Nut / Lemon Gel / Salted Caramel Mousse

 

Blood Orange Parfait

Almond Olive Oil Cake / Blood Orange Sorbet / Fennel Seed