C) – Gluten Free (CA) – Gluten Free Alternative Available
Our starters are the perfect dishes for you to enjoy while we cook the main event...
Chicken Liver Parfait
With red onion jam, mixed leaves and toasted brioche (CA)
Sticky Duck Dogs
Shredded duck leg in hoisin sauce served on a brioche roll with pickled cucumber, spicy tobacco onions and sticky Asian sauce (CA)
Soup of the Day
With a fresh bread roll (CA)
Salt Chili Chicken
Crispy strips of chicken in seasoned rice flour tossed in a chili and soy sauce, stir-fried vegetables, Asian salad with coriander and pickled ginger (CA)
Moroccan Lamb Kebab
Slow-braised shredded spiced lamb with a rocket, red onion, and tomato salad, yogurt, lemon, and garlic dressing served on a toasted flatbread
Crab Rice Paper Rolls
White crab meat with toasted chili mayo, sweet and sour pickled vegetables, and a spinach and avocado puree (C)
Just fancy a snack? These sharing boards are perfect for nibbling on while enjoying a pint or two with your pals.
Bar Snack Board for 2
Chicken liver parfait, red onion jam, and toasted brioche. Chargrilled sausage sandwich with tomato relish and rocket. Salt chili chicken in a chili and soy dressing with Asian salad and pickled ginger.
Seafood Board for 2
Mini fish and chips with tartar sauce. Prawn open with wheaten bread and Marie Rose sauce. Tempura of squid with a chili jam and tarragon mayo
Burger Board for 2
Southern fried chicken burger with tarragon mayo and rocket.Veg roll burger with chili mayo and salad in a brioche bap. Battered fish finger sandwich with tartare sauce and rocket. Served with chips.
Small or Large
These dishes can be enjoyed as a starter or a main, depending on how hungry you are!
Seafood in a creamy chowder served with wheaten bread.
Devilled Chicken Caesar salad
With pancetta, black olives, croutons, parmesan and devilled caesar dressing (slightly spiced) (CA)
With beef chili, cheddar, guacamole, salsa, sour cream and jalapenos (C)
Salt & Szechuan Pepper Squid
Tempura of squid with Asian slaw, hot chili jam, and tarragon mayo (C)
Chicken & Smoked Bacon Chowder
Chargrilled chicken and smoked bacon in a creamy chowder with peas and spring onions served with wheaten bread
Garlic King Prawn & Portavogie Prawns
Poached Portavogie prawns and king prawns in garlic butter with cherry tomatoes, lemon, leeks, and parsley, served with toasted ciabatta (CA)
Our vegetarian menu has a wide variety of tasty dishes to suit all dietary needs...
With cheddar, guacamole, salsa, sour cream and jalapenos (C)
Devilled Caesar Salad
With parmesan, black olives, croutons, pancetta and devilled Caesar dressing (slightly spiced) (CA)
Gnocchi with Mascarpone and Spring Onion
Fried courgette ribbons, oven-roasted tomato, herb, and olive oil dressing, spinach, and avocado puree (CA)
Fried Wild Mushroom & Spinach
On toasted ciabatta bread with tarragon mayo and fresh rocket (large comes with a side) (CA)
Tagliatelle pasta tossed in a rich tomato sauce with green vegetables, sun blushed tomatoes, Italian hard cheese, and garlic bread
Tempura of Vegetables
With a duo of dipping sauces - hoisin and sweet chili - served with basmati rice (CA)
Vegetarian Patatas Bravas
Roasted peppers and potatoes cooked in a spicy tomato sauce, crispy fried poached egg, roast chili, and garlic aioli (C)
Vegetable Thai Red Coconut Curry
Stir-fried Asian vegetables, braised basmati rice, and Thai red curry sauce (C)
Although our menu changes seasonally, our Mains Favourites will always remain.
Basic and Beautiful
Butcher's pork and leek sausages, honey glazed bacon chop with creamy champ and onion gravy
Irish Mike’s Mocha
Butcher's pork and leek sausages, honey glazed bacon chop with creamy champ and onion gravy, plus savoy cabbage
Butcher's pork and leek sausages, honey glazed bacon chop with creamy champ and onion gravy, plus chili beef and melted cheddar
On a bed of rice with melted cheddar, tomato salsa, guacamole, sour cream, jalapenos, and corn tortilla chips (C)
Cajun Spiced Chicken burger
with chargrilled bacon chop, coleslaw, bbq sauce, and chips
Dirty Duck Deli Burger
with cheddar, iceberg lettuce, burger mayo, tomato relish, gherkins and chips
oak-smoked haddock on a bed of creamy champ with broccoli and a white wine & leek cream (C)
Fish & Chips
with chips, mushy peas, and tartar sauce
Portavogie Battered Scampi
With chips, salad, and tartar sauce
Char-grilled 10z Sirloin Steak
with chips, onion rings, tomato, mushroom, and pepper sauce (CA)
Char-grilled 10oz Ribeye Steak
with chips, onion rings, tomato, mushroom, and pepper sauce (CA)
Crab Claws & Portavogie Prawns
In garlic butter with leeks, cherry tomatoes, lemon, and parsley. Served with toasted ciabatta. (CA)
Our Seasonal Specials are delicious dishes created by our talented chefs using local and seasonal produce.
Thai Red Curry Pork Belly
Confit of pork belly in Asian spices with stir-fried Asian vegetables, braised basmati rice, and a Thai red curry sauce (C)
With roasted tomato and basil fish stew, poached seafood in a tomato sauce with baby boiled potatoes, green vegetables topped with crispy calamari (CA)
Pan-Fried Chicken Supreme
With roast garlic and thyme potato gratin, creamed Savoy cabbage, crispy pancetta, oven-dried tomato and rich thyme jus (C)
Roast Duck Breast
with Cajun fondant potato, fried red chorizo and green beans, sour cream and lime corn on the cob, jalapeno and coconut ice cream and chipotle jus (C)
Pan-Fried Seabass & Garlic Portavogie Prawns
Gnocchi with mascarpone and spring onion, fried courgette ribbons, bourbon bacon marmalade, herb and olive oil dressing, spinach and avocado puree.
Scallop Patatas Bravas
Pan-seared scallops with potatoes cooked in a spicy chorizo tomato sauce, crispy fried poached egg and garlic aioli (CA)
All sides are suitable for vegetarians and coeliacs (request no croutons in salads). Chips are fried in beef dipping unless vegetarian chips are requested.
Mini Caeser Salad
Rocket and Parmesan Salad
The kids can choose from 2 courses for £4.50 or 3 courses for £6.00
2 courses for £4.50 or 3 courses for £6.00
Choose a starter
Cheesy garlic bread OR Heinz tomato soup
Choose a Main
Chicken goujons, Cod goujons, pork and leek sausage or a Cheeseburger. With either chips, champ, baked beans, salad, mushy peas or gravy. Alternatively, ask your server about the pasta dish of the day for children.
Strawberry & vanilla ice cream
If you still have room, we've got some of the tastiest desserts in town for you to try...
Sticky Toffee Pudding
with toffee sauce and vanilla ice cream (C)
creme anglaise and vanilla ice cream (C)
Selection of Ulster Cheeses
with bacon jam, red onion marmalade, and crackers
Selection of Ice Creams
Selection of Sorbets
with whipped cream, fresh strawberries and creme Anglaise (C)