The Dirty Duck

2-4 Kinnegar Rd Holywood

Route- Ruta

C) – Gluten Free (CA) – Gluten Free Alternative Available


Our starters are the perfect dishes for you to enjoy while we cook the main event...


Chicken Liver Parfait

With red onion jam, mixed leaves and toasted brioche (CA)



Sticky Duck Dogs

Shredded duck leg in hoisin sauce served on a brioche roll with pickled cucumber, spicy tobacco onions and sticky Asian sauce (CA)



Soup of the Day

With a fresh bread roll (CA)



Salt Chili Chicken

Crispy strips of chicken in seasoned rice flour tossed in a chili and soy sauce, stir-fried vegetables, Asian salad with coriander and pickled ginger (CA)



Moroccan Lamb Kebab

Slow-braised shredded spiced lamb with a rocket, red onion, and tomato salad, yogurt, lemon, and garlic dressing served on a toasted flatbread



Crab Rice Paper Rolls

White crab meat with toasted chili mayo, sweet and sour pickled vegetables, and a spinach and avocado puree (C)



To Share

Just fancy a snack? These sharing boards are perfect for nibbling on while enjoying a pint or two with your pals.


Bar Snack Board for 2

Chicken liver parfait, red onion jam, and toasted brioche. Chargrilled sausage sandwich with tomato relish and rocket. Salt chili chicken in a chili and soy dressing with Asian salad and pickled ginger.



Seafood Board for 2

Mini fish and chips with tartar sauce. Prawn open with wheaten bread and Marie Rose sauce. Tempura of squid with a chili jam and tarragon mayo



Burger Board for 2

Southern fried chicken burger with tarragon mayo and rocket.Veg roll burger with chili mayo and salad in a brioche bap. Battered fish finger sandwich with tartare sauce and rocket. Served with chips.



Small or Large

These dishes can be enjoyed as a starter or a main, depending on how hungry you are!


Seafood Chowder

Seafood in a creamy chowder served with wheaten bread.



Devilled Chicken Caesar salad

With pancetta, black olives, croutons, parmesan and devilled caesar dressing (slightly spiced) (CA)



Nelly's Nachos

With beef chili, cheddar, guacamole, salsa, sour cream and jalapenos (C)



Salt & Szechuan Pepper Squid

Tempura of squid with Asian slaw, hot chili jam, and tarragon mayo (C)



Chicken & Smoked Bacon Chowder

Chargrilled chicken and smoked bacon in a creamy chowder with peas and spring onions served with wheaten bread



Garlic King Prawn & Portavogie Prawns

Poached Portavogie prawns and king prawns in garlic butter with cherry tomatoes, lemon, leeks, and parsley, served with toasted ciabatta (CA)




Our vegetarian menu has a wide variety of tasty dishes to suit all dietary needs...


Vegetarian Nachos

With cheddar, guacamole, salsa, sour cream and jalapenos (C)



Devilled Caesar Salad

With parmesan, black olives, croutons, pancetta and devilled Caesar dressing (slightly spiced) (CA)



Gnocchi with Mascarpone and Spring Onion

Fried courgette ribbons, oven-roasted tomato, herb, and olive oil dressing, spinach, and avocado puree (CA)



Fried Wild Mushroom & Spinach

On toasted ciabatta bread with tarragon mayo and fresh rocket (large comes with a side) (CA)



Vegetarian Pasta

Tagliatelle pasta tossed in a rich tomato sauce with green vegetables, sun blushed tomatoes, Italian hard cheese, and garlic bread



Tempura of Vegetables

With a duo of dipping sauces - hoisin and sweet chili - served with basmati rice (CA)



Vegetarian Patatas Bravas

Roasted peppers and potatoes cooked in a spicy tomato sauce, crispy fried poached egg, roast chili, and garlic aioli (C)



Vegetable Thai Red Coconut Curry

Stir-fried Asian vegetables, braised basmati rice, and Thai red curry sauce (C)



Mains Favourites

Although our menu changes seasonally, our Mains Favourites will always remain.


Basic and Beautiful

Butcher's pork and leek sausages, honey glazed bacon chop with creamy champ and onion gravy



Irish Mike’s Mocha

Butcher's pork and leek sausages, honey glazed bacon chop with creamy champ and onion gravy, plus savoy cabbage



Desperate Dan

Butcher's pork and leek sausages, honey glazed bacon chop with creamy champ and onion gravy, plus chili beef and melted cheddar



Beef Chilli

On a bed of rice with melted cheddar, tomato salsa, guacamole, sour cream, jalapenos, and corn tortilla chips (C)



Cajun Spiced Chicken burger

with chargrilled bacon chop, coleslaw, bbq sauce, and chips



Dirty Duck Deli Burger

with cheddar, iceberg lettuce, burger mayo, tomato relish, gherkins and chips



Squire’s Smoker

oak-smoked haddock on a bed of creamy champ with broccoli and a white wine & leek cream (C)



Fish & Chips

with chips, mushy peas, and tartar sauce



Portavogie Battered Scampi

With chips, salad, and tartar sauce



Char-grilled 10z Sirloin Steak

with chips, onion rings, tomato, mushroom, and pepper sauce (CA)



Char-grilled 10oz Ribeye Steak

with chips, onion rings, tomato, mushroom, and pepper sauce (CA)



Crab Claws & Portavogie Prawns

In garlic butter with leeks, cherry tomatoes, lemon, and parsley. Served with toasted ciabatta. (CA)



Seasonal Specials

Our Seasonal Specials are delicious dishes created by our talented chefs using local and seasonal produce.


Thai Red Curry Pork Belly

Confit of pork belly in Asian spices with stir-fried Asian vegetables, braised basmati rice, and a Thai red curry sauce (C)



Pan-Fried Pollock

With roasted tomato and basil fish stew, poached seafood in a tomato sauce with baby boiled potatoes, green vegetables topped with crispy calamari (CA)



Pan-Fried Chicken Supreme

With roast garlic and thyme potato gratin, creamed Savoy cabbage, crispy pancetta, oven-dried tomato and rich thyme jus (C)



Roast Duck Breast

with Cajun fondant potato, fried red chorizo and green beans, sour cream and lime corn on the cob, jalapeno and coconut ice cream and chipotle jus (C)



Pan-Fried Seabass & Garlic Portavogie Prawns

Gnocchi with mascarpone and spring onion, fried courgette ribbons, bourbon bacon marmalade, herb and olive oil dressing, spinach and avocado puree.



Scallop Patatas Bravas

Pan-seared scallops with potatoes cooked in a spicy chorizo tomato sauce, crispy fried poached egg and garlic aioli (CA)




All sides are suitable for vegetarians and coeliacs (request no croutons in salads). Chips are fried in beef dipping unless vegetarian chips are requested.


Chips/Garlic Chips



Creamy Champ



Seasonal Vegetables



Mini Caeser Salad



Rocket and Parmesan Salad



Mixed Salad



Kids Menu

The kids can choose from 2 courses for £4.50 or 3 courses for £6.00

2 courses for £4.50 or 3 courses for £6.00


Choose a starter

Cheesy garlic bread OR Heinz tomato soup


Choose a Main

Chicken goujons, Cod goujons, pork and leek sausage or a Cheeseburger. With either chips, champ, baked beans, salad, mushy peas or gravy. Alternatively, ask your server about the pasta dish of the day for children.


For dessert

Strawberry & vanilla ice cream




If you still have room, we've got some of the tastiest desserts in town for you to try...


Sticky Toffee Pudding

with toffee sauce and vanilla ice cream (C)



Apple Crumble

creme anglaise and vanilla ice cream (C)



Selection of Ulster Cheeses

with bacon jam, red onion marmalade, and crackers



Selection of Ice Creams




Selection of Sorbets





with whipped cream, fresh strawberries and creme Anglaise (C)