Volver - Back

The Black boy Inn

Stryd Pedwar a Chwech Caernarfon Gwynedd




FIXED MENU B £23.50

STARTERS

‘Kofta’ Cig Oen - Lamb Kofta

Served with couscous, hummus and flat bread.

Cacen Bysgod Drwchus Wedi’i Ffrio - Deep Fried Fish Cake

Served with Mixed Leaves and Sweet Chilli sauce.

Pâte Cyw Iâr – Homemade Chicken PateServed with Spiced Chutney and melba toast.

MAIN

Lasagne Eidaleg - Italian Lasagna

Sheets of lasagne infused with beef and topped with cheese and tomato sauce served with garlic bread, salad and a few chips.

Byrgyr Cig Eidion Jac Ddu - Black Jack's Beef Burger

Char grilled 2 x 6oz Patties Served in a toasted brioche bap topped with iceberg lettuce, beef tomato, Monty jack cheese, gherkins, coleslaw, salad and hand cut chips.

Pei pysgod y Bachgen Du - Black Boy Fish Pie

Selection Of fresh seafood bound in a cream sauce topped with mash and glazed with welsh chedder served with salad, chips & bread.

Byrgyr Portobello y Tŵr Du - Black Tower Portobello Burger

Served in a toasted brioche bap topped with Monty jack cheese, coleslaw, beef tomato, salad and hand cut chips.

DESSERT

Pwdin Taffi Gludiog - Sticky Toffee Pudding

Served with caramel sauce and Mon ar Lwy ice cream.

Cacen Caws yr Diwrnod - Cheesecake of the Day Lemon Meringue pei – Lemon Meringue pie

Served with whipped cream.

Preorder required 2 days prior as we are unable to guarantee stock of some items

 


FIXED MENU C £30.00

STARTERS

Pâte Cyw Iâr – Homemade Chicken PateServed with Spiced Chutney and melba toast.

– Royal Greenland Prawns & Melon

Served with Lemon Mayo and Malted Bread

Cregyn Gleision ffres - Fresh Mussels.Served with crusty bread. (white wine and cream)

MAIN

*Triawd o Lysiau wedi e’i stwffio-*Chef’s Trio of Filled vegetables

Mushroom with caramelized onions and goat’s cheese, baked red pepper with vegetable mixedrice and cheddar cheese, Grilled aubergine with honey roasted vegetables and mozzarella, served with dressed salad, balsamic syrup and sour cream.

Linguine Corgimwch Brenhinnol - King Prawn Linguine

Succulent Prawns cooked with chilli, garlic, white wine & plum tomatoes with freshly cooked pasta.

V 11/18

‘Shank’ Cig Oen - Lamb Shank

Served with mashed potatoes, roasted vegetables and red wine gravy.

Golwyth Syrlwyn – Welsh Sirloin steak

Served with Hand Cut Chips, Mushroom, Onion Rings & Tomatoes.

DESSERT

Pwdin Taffi Gludiog - Sticky Toffee Pudding

Served with caramel sauce and Mon ar Lwy ice cream.

Dethol o Caws Cymreig - Welsh Cheese board

A cheese selection served with chutney, biscuits, celery & grapes.

Cacen Caws yr Diwrnod - Cheesecake of the Day