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Lemongrass

110 High St Brentwood



LEMON GRASS SET MENUS

When we eat together in Thailand, our culture is to prepare a variety of bowls that may include fish, vegetable and meat dishes, some that are spicy, some mild and always with a good selection of rice, noodles and tasty dips. This shared dining experience is an important part of Thai culture and allows us time to talk together, laugh and ultimately appreciate our wonderful food.

Our head chef has carefully put together these set banquets to offer a wide selection of the most popular dishes in Thailand and should be suitable for most appetites.

 

Set Menu A

£24.95 PER PERSON - (MINIMUM 2 PEOPLE)

STARTER

LEMONGRASS MIXED PLATTER N

A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.

MAIN COURSE

THAI GREEN CHICKEN CURRY 

The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs.

BEEF PHAD KHING

Stir- fried sliced of beef with ginger, spring onion, onion, pepper and black fungus.

PHAD PAK RUAM

Stir- fried seasonal vegetable with garlic and oyster sauce.

PHAD MEE

Stir-fried egg noodle with bean sprouts, spring onion and soy sauce.

STEAMED JASMINE RICE

 

Set Menu B

£28.95 PER PERSON - (MINIMUM 2 PEOPLE)

STARTER

LEMONGRASS MIXED PLATTER N

A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry.

Served with sweet chilli sauce, peanut sauce and vegetable relish.

or

PED RON (Aromatic Duck)

A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and Hoi - Sin sauce.

MAIN COURSE

THE LEMONGRASS PREMIUM ROASTED DUCK CURRY 

Delicate slices of roasted duck breast with skin-on cook in original way in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychee, pineapple and grapes.

GOONG GRA PRAO 

Stir- fried prawns with fresh chilli, garlic, basil leaf, bamboo shoot, fine bean and green & red pepper.

SWEET & SOUR SAUCE WITH CHICKEN

The Delicious of Thai sweet & sour sauce with pineapple, tomato, cucumber, lychee, onion and red & green peppers.

PHAD PAK RUAM

Stir- fried Seasonal vegetable with garlic and oyster sauce.

PHAD MEE

Stir-fried egg noodle with bean sprouts, spring onion and soy sauce.

STEAMED JASMINE RICE

 

Set Menu C

£35.95 PER PERSON - (MINIMUM 4 PEOPLE)

STARTER

LEMONGRASS MIXED PLATTER N

A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.

or

PED RON (Aromatic Duck)

A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and Hoi - Sin sauce.

MAIN COURSE

MASSAMAN CURRY WITH LAMB

Strong Muslim influence food from the furthest South of Thailand cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut.

SEA BASS PHAD CHA 

Crispy sea bass fillet topped with aromatic spicy Thai herbs, kaffir lime leaves, garlic, pepper corn, galangal, fresh chilli, Thai basil leaf and lemongrass.

CHOO CHEE JUMBO PRAWN 

Deep fried jumbo prawns in Choo-Chee curry sauce topped with shredded lime leaf.

PHAD THAI CHICKEN N

The signature of Thai rice noodle with chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.

PHAD PAK RUAM

Stir- fried seasonal vegetable with garlic and oyster sauce.

STEAMED JASMINE RICE

 

Set Menu D (V)

£22.95 PER PERSON - (MINIMUM 2 PEOPLE)

STARTER

VEGETARIAN MIXED PLATTER N

The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce.

MAIN COURSE

THAI GREEN CURRY VEGETARIAN 

The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs.

TAO HU PHAD MED MA MUANG (Bean curd with cashew nut)

Stir- fried bean curd with cashew nut, mushroom, spring onion, green & red pepper and dried chilli.

PHAD BENJARONG

Stir- fried mixed vegetable with lightly soy sauce.

PHAD MEE

Stir-fried egg noodle with bean sprouts, spring onion and soy sauce.

STEAMED JASMINE RICE

 


MAIN MENU 

 

 

Starters

Our chef has carefully selected some of the most popular Thai starter dishes.

Each will delight your taste buds with a delicious combination of flavors and textures.

For groups of two or more we would recommend the Lemongrass mixed platter - an assortment that will allow you to try a little of several dishes.

 

1. LEMONGRASS MIXED PLATTER (Minimum for 2) £14.95

A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.

2. PED RON (Minimum for 2) £14.95

A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and Hoi - Sin sauce.

3. Seafood Platter (Minimum for 2) (Signature dish) £19.95

A selection of charcoal grilled king prawns, mussels, scallops, sea bass fillet wrapped in banana leaf. Served with our spicy seafood sauce.

4. TORD MUN PLA £5.95 N

Fish spiced with curry paste and mixed with chopped lime leave, long bean and served with sweet chilli relish and ground peanut.

5. KHANOM JEEP £5.95

Minced chicken and prawn, water chestnut, coriander root, garlic and pepper wrapped with wonton pastry, steamed and accompanied with sweet dark soya sauce.

6. PRAWN TOAST £5.95

Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.

7. PRAWN TEMPURA £7.50

Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.

8. DUCK SPRING ROLL (Signature dish) £6.95

Deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hoi-sin sauce.

9. PU NIM (Signature dish) The oriental seafood delight! £9.50

Deep fried soft shell crab in light battered accompanied with black pepper sauce and served on bed of lettuce.

10. HOY OB £7.95

Our Grade A New Zealand mussel steamed with galangal, lemongrass, kafr lime leaf and basil leaves. Served with spicy seafood sauce.

11. HOY SHELL NEUNG (Signature dish) £7.25

Steamed king scallops with ginger, spring onion and soy sauce. Serve on their shell with Thai spicy sauce.

12. CHICKEN SATAY £5.95 N

Our popular dish of char-grilled marinated chicken breast on bamboo skewers, accompanied with peanut sauce and vegetable relish.

13. SALT & PEPPER SQUID £6.50

Deep fried twists of tender squid with a seasoned coating, served with home made garlic mayo.

14. THAI PRAWN CRACKER £2.50

 

Vegetarian Starters

15. VEGETARIAN STARTER (Minimum for 2) £13.95 N

The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce.

16. Deep Fried Spring Roll £5.25

Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy filo pastry bowl with sweet chilli sauce.

17. TORD MAN KAO POD £5.25 N

Delicious blend of sweet corn fritter with red curry paste. Served with sweet chilli sauce.

18. VEGETABLE TEMPURA £5.25

A light crispy batter mixed vegetables. Served with sweet chilli sauce.

19. Tofu Tord £4.95

Deep fried bean curd. Served with sweet chilli sauce topped with peanut

20. VEGETABLE SATAY £5.25 N

Charcoal grilled the skewers of mushroom, red & green pepper and cherry tomato. Served with peanut sauce and cucumber relish.

Thai Soups

Choice of:Chicken £5.95Prawn £6.95Mushroom £4.95

21. TOM YUM 

All time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime

22. TOM KHA 

A delightful Thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass , onion, fresh chilli and topped with coriander.

23. PO TAEK (Seafood hot & Spicy soup) £7.95

Hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juiceand fresh basil leave.

Thai Salads

24. SPICY BEEF SALAD £9.50 

Delicious Thai salad with char-grilled slice of sirloin beef tossed with onions, cucumber, coriander and spring onions.

25. PHLA GOONG (PRAWN SALAD) £8.95 

Spicy king prawn salad with red onion, lemongrass, kafr lime leaf and chilli sauce

26. LAAB GAI (Chicken salad) £8.25 

Traditional Isaan salad of minced chicken with shallot, kaffir lime leaf, chilli powder and ground roasted rice.

27. SOMTUM POONIM / SOMTUM JAY 

Soft shell crab £10.95

Vegetable £7.95 V

Thai salad shredded fresh green papaya with carrot, fine bean, cherry tomato, fresh chilli, fresh garlic, lime juice and cashew nut. Choices of Soft shell crab or vegetable.

28. ANDAMAN SALAD £12.95 

Spicy mix seafood salad of prawns, squid, scallops, mussels tossed with onions, coriander, tomatoes in hot & sour dressing.

Gilled & Sizzling Dishes

29. KRA CHAI £14.95 

Char-grilled marinated rib-eye steak topped with our secret homemade sauce with kra chai, chilli and sweet basil leave, presented on a sizzling hot plate. Kra Chai is a relative of the ginger family, added to the taste and aroma.

30. NEUA SON NAI KRA TA (Signature dish) £14.95

Mouth watering and tasty sliced rib- ye steak with black pepper and oyster sauce, presented on the sizzling hot plate.

31. WEEPING TIGER (Signature dish) £14.95

Char-grilled marinated rib-eye steak. Served with ground chilli and tamarind sauce.

32. GOONG YAI YANG £14.95

Grilled jumbo prawn served with hot & spicy chilli lime sauce.

Thai Curries

Choice of:Chicken £8.50Vegetable V £7.50Beef, Lamb £9.25Prawn £9.95Mixed Seafood £12.95

33. THAI GREEN CURRY 

The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.

34. THAI RED CURRY 

Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.

35. MASSAMAN CURRY N

Strong Muslim influence food from the furthest south of Thailand. Made with dry spices such as cumin and cinnamon, while other Thai curries are made using Thai herbs. The curry is cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut with your choice of chicken, beef, lamb or vegetable.

36. PANANG CURRY 

Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green & red pepper with your choice of chicken, beef, lamb or vegetable.

37. GAENG PA (Jungle Curry) 

The ultimate thai fiery hot curry, improvised by the hunter on the day that coconut is no where to be found. Cook with bamboo shoot, green & red pepper, baby corn, galangal and holy basil with your choice of chicken, beef, lamb or vegetable.

38. THE LEMONGRASS PREMIUM ROASTED DUCK CURRY £12.95 

Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychees, pineapple and grapes.

Stir-Fried Dishes

Choice of:Chicken £8.50Vegetable and Tofu V £7.50Beef/Lamb £9.25Duck/Squid £10.95Prawn £9.95

39. PHAD GRAPHAO (Basil) 

Stir-fried with fresh chilli, garlic, holly basil leaf, fine bean and green & red pepper with your choice of chicken, duck, beef, prawn, squid or vegetable.

40. PHAD MED MAMUANG (Cashew nut) Lightly battered N

Stir-fried with cashew nut, mushroom, spring onion, green & red pepper and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken.

41. PHAD GRATIUM PRIK TAI (Garlic)

Stir-fried garlic, onion, spring onion and ground pepper sauce with your choice of chicken, beef, lamb, prawn.

42. PHAD KHING (Ginger)

Stir-fried with ginger, spring onion, onion, pepper and black fungus with your choice of chicken, beef, lamb or duck.

43. PHAD PRIK (Chilli) 

Stir-fried with fresh chilli, garlic, spring onion, and green & red pepper with your choice of chicken, beef, prawn, squid, duck, lamb or vegetable.

44. PHAD NAM MAN HOY (Oyster sauce)

Stir-fried with oyster sauce, mushroom, onion, carrot, spring onion, green & red pepper with your choice of chicken or beef.

45. PHAD PRIEW WAN (Sweet and Sour) Lightly battered

The Delicious of Thai sweet & sour sauce with pineapple, tomato, cucumber, lychee, onion and red & green peppers with your choice of chicken, prawn or vegetable.

46. PHAD PRIK PAOW (Chilli oil) 

Stir- fried with Thai roasted chilli paste, onion, spring onion, carrot, green & red pepper and mushroom with your choice of chicken, beef, duck, prawn or squid.

47. PHAD PRIK TAI DUM (Black pepper) 

Stir-fried with black pepper, garlic, onion, spring onion and green & red pepper with your choice of chicken, beef, duck, prawn or soft shell crab.

48. PHAD LEMONGRASS (Signature dish) 

Stir-fried lemongrass, red onion, long bean, kaffir lime leaves and sliced red chilli with your choice of beef, king prawn, lamb or slightly battered chicken.

Seafood Dishes

Choice of:Fillet Of Sea Bass £11.95Scallop £14.50Jumbo Prawn £13.95

49. SWEET & SOUR ANDAMAN

The Thai style sweet and sour sauce with lychee, pineapple, onion, spring onion, and tomato with your choice of deep fried sea bass or Jumbo prawn.

50. CHOO CHEE 

Thai dried aromatic Choo-Chee curry sauce, topped with shredded kaffir lime leaf with your choice of deep fried fillet Sea bass, Scallop, jumbo prawn or Salmon.

51. GARLIC & BLACK PEPPER SAUCE 

Wok fried with your choice of jumbo prawn or scallop with our tantalizing sauce with onions, red peppers served on a bed of lettuce.

52. RAD PRIK 

A crispy fried sea bass or jumbo prawn topped with homemade sweet chilli and spicy sauce.

53. PLA NUENG SI-IEW KHING

Steamed sea bass or jumbo prawn with fresh ginger, mushrooms, spring onions and soya sauce.

54. CHILLI & LIME SAUCE (MA-NOW) 

Steamed sea bass or jumbo prawn with chilli and lime sauce.

55. PHAD NOR MAI FARANG (Signature dish)

Stir- fried scallop or king prawn with asparagus, baby corn, green and red peppers.

56. MA-KHAM SAUCE (Tamarind Sauce) N

Your choice of fillet sea bass or jumbo prawn on bed of bean sprouts topped with exotic tamarind sauce.

Chef's Special Recommendation

57. DUCK PARADISE £12.95 N

Finest aromatic duck breast OR duck leg on bed of pak choy. Dressed with exotic tamarind sauce cashew nut, deep fried shallots and coriander.

58. PHAD CHA 

Choice of:Sea Bass £11.95Scallop £14.50Jumbo Prawn £13.95

Your choice of stir-fried scallops, jumbo prawn or sea bass fillet topped with Phad Cha Thai mixed herbs with kaffir lime leaf, pepper corn, galangal, garlic and basil leaf.

59. SIZZLING SEAFOOD 12.95 

Chargrilled assorted seafood in Thai herbs and served on the sizzling hot plate with hot and spicy seafood sauce.

60. LAMB SHANK MASSAMAN £13.95 N

Tender braised lamb shank with Thai massaman curry sauce, potatoes and onion. Topped with cashew nut and crispy red shallot.

61. PLA NAM-TOK £11.95 

Deep fried Sea Bass fllet tossed in spicy “Thai North East” style dressing, ground rice, ground dried chilli, lime leave and coriander.

62. PLA RA CHI NEE £11.95 

Deep fried fillet of sea bass topped with famous fragrant Thai green curry.

Noodle Dishes

Choice of:Chicken £7.50Prawn £8.50Vegetable V £6.50Mixed Seafood £10.95

63. PHAD THAI N

The signature of Thai rice noodle with your choice of prawn or chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.

64. PHAD SI-EW

Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce.

65. PHAD KEE MAO 

Drunken noodle in the meaning of Thai. Stir fried rice noodle with your choice of prawn, beef or chicken, egg, mixed fresh Thai herbs, garlic and fresh chilli. A must try with mixed seafood.

66. PHAD MEE

Stir-fried egg noodle with bean sprout, spring onion and soya sauce.

Side Dishes

67. PHAD PAK RUAM £5.50

Stir-fried seasonal vegetable and garlic and oyster sauce.

68. PHAD PAK KIEW £5.50

Stir-fried mixed green vegetables with garlic, fresh chilli and oyster sauces.

69. PHAD BEAN SPROUT £5.50 

Stir-fried bean sprout, mushrrom with chilli and garlic.

70. PHAD BROCCOLI £5.50

Stir-fried "Broccoli" with garlic and oyster sauce.

Rices

71. STEAMED JASMINE RICE £2.75

72. EGG FRIED RICE £3.25

73. COCONUT RICE £3.25

74. STICKY RICE £3.25

75. SPECIAL FRIED RICE

Choice of:Chicken/Beef £7.95Prawn £9.95Vegetable V £6.50

Fried rice with chicken, beef, prawn or vegetable.

76. KHAO PHAD SABPAROD £9.95

Fried rice with chicken and prawn, pineapple, onion and egg.


THAI TAPAS (SETS)

This tapas set menu offers well balanced flavours whilst giving the opportunity to taste a variety of dishes.

T1. Bangkok £7.95

Chicken satay, vegetable spring roll and prawn tempura served with sweet chilli sauce, peanut sauce and vegetable relish.

T2. Ayuthaya £7.50 V

Vegetable spring roll, sweet corn cake and vegetable tempura served with sweet chilli sauce, peanut sauce and vegetable relish.

T3. Chiangmai £9.95 N

Chicken satay with peanut sauce, vegetable spring roll with sweet chilli sauce and chicken green curry served with Pad Thai noodle.

T4. Lamphun £9.95 N

Duck spring roll with hoi-sin sauce, squid with home made garlic mayo and stir-fried chicken with cashew nut served with Jasmine rice.

T5. Udon Thani £9.95 

Prawn tempura with sweet chilli sauce, prawn green curry and stir-fried beef with ginger and vegetable served with jasmine rice.

T6. Phuket £9.95 V

Vegetable spring roll with sweet chilli sauce, stir-fried mixed vegetable and garlic with soya sauce vegetable green curry served with Jasmine rice.

T7. Sukhothai £9.95 N

Prawn on toast with sweet chilli sauce, chicken satay with peanut sauce and chicken massaman curry served with Pad Thai noodle.

T8. Koh Samui £10.95 

Tom Yam mussel & pepper squid with home made garlic mayo and prawn green curry served with Jasmine rice.

T9. Sukhumvit £9.95

Vegetable spring roll with sweet chilli sauce, prawn on toast with sweet chilli sauce and sweet & sour chicken served with stir-fried egg noodle.

THAI TAPAS

T10. Thai Prawn Crackers £2.00

Served with sweet chilli sauce.

T12. Chicken Satay £3.25 N

Char-grilled marinated chicken breast on bamboo skewers served with peanut sauce.

T13. Vegetable Spring Roll £3.25 V

Deep fried golden spring roll filled with mixed vegetables and glass noodle with sweet Chilli sauce.

T14. Squid Kari Age £3.25

Deep fried twist of tender squid with seasoned coating served with home made garlic mayo.

T15. Prawn Toast £2.95

Deep fried mince prawn mixed with garlic, pepper and coriander root on toast served with sweet chilli sauce.

T16. Duck Roll £3.25

Deep fried shredded duck, cucumber and spring onion spring roll served with Hoi-Sin sauce.

T17. Dim Sum £3.25

Mince chicken and prawn, water chestnut, coriander, garlic and pepper wrapped with wonton pastry served with sweet dark soya sauce.

T18. Prawn Tempura £3.50

Deep fried marinated king prawn in a lightly crispy batter served with sweet chilli sauce.

THAI TAPAS EXPRESS LUNCH

T19. Lemongrass Massaman Curry £6.95

Lamb Massaman curry served with Jasmine rice.

T20. Lemongrass Pad Thai £6.95 N

Stir-fried rice noodle with king prawn, egg, bean sprout, carrot, spring onion and tamarind sauce.

T21. Lemongrass Green Curry £6.95 

Chicken green curry served with Jasmine rice.

T22. Lemongrass Cashew Nut £6.95 N

Stir-fried chicken with cashew nut, mushroom, spring onion, green and red pepper and dried chilli served with Jasmine rice.

T23. Lemongrass Spicy Noodle £6.95 

Drunken noodle in the meaning of Thai. Stir-fried rice noodle with chicken, mixed fresh Thai herbs, garlic and fresh chilli.

T24. Lemongrass Sweet And Sour £10.95

Sweet and sour fillet sea bass served with Jasmine rice.