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Two Fat Ladies

652 Argyle St Glasgow


Lunch/ Pre-Theatre Menu

Starters

Homemade soup of the day (GF)

Sliced beef tomato, marinated buffalo mozzarella, baba ganoush (GF)

Tian of Scottish salmon, light wasabi & saffron mayonnaise, coriander & chive salad (GF)

Pork belly, julienne leek, spiced apricot compote, ginger & sesame seed sauce (GF)

Beetroot carpaccio, shallots & dill, crispy halloumi, pistachio (GF)

Main Courses

Pan-fried red mullet, orzo pasta, feta, pinenuts, orange & basil oil

Home-smoked Gressingham duck supreme, sweet potato mash, plum compote & fortified wine jus (GF)

Catch of the day

Pork loin on lentils with apple, roast button onion and herb jus (GF)

Roasted pepper filled with wild mushroom and tarragon risotto with truffle oil (GF)

Desserts

Chinese stem ginger pannacotta, strawberries, muscovado syrup (GF)

Dark chocolate brownie with tea-cake ice cream and raspberry coulis

Brandy basket with duo of homemade ice-creams

Trio of cheeses, homemade chutney, oatcakes (£3 supplement) (GF oaties available)

AVAILABLE LUNCH & EARLY EVENING

Lunch: 2 courses 17.50 / 3 courses 20.50
Evening: 2 courses 19 / 3 courses 23

Available:

Sunday - Thursday, 12 - 3pm / 5 - 6:30pm

Friday & Saturday, 12 - 6pm

Tables to be returned within 2 hours.


A La Carte

Starters

Freshly prepared soup of the day 5

Honey-whipped goat’s cheese, charred shallots, beetroot, apple (GF) 7

Tian of Scottish salmon, light wasabi & saffron mayonnaise, coriander & chive salad (GF) 9

Flash-fried West Coast scallops, chargrilled leek, crumbled black pudding, scampi & prawn bisque 11

Leaf pastry with wild pigeon, celeriac, rosemary jus & sour cream 10

Main Courses

Seared fillet of Scottish salmon, smoked haddock, leek & Arran cheese cannelloni, minted pee purée, keta dressing 22

Grilled whole lemon sole, baby caper, tarragon & tomato butter (GF) 23

Pan-fried fillet of halibut on coconut rice, Thai-style cream sauce, tempura prawn, flash fried veg (GF) 25

Catch of the day (market price)

Roasted fillets of pork, sweet potato, apple & prune compotes, sage jus (GF) 20

Pan-fried fillet mignons of beef, caramelised red onion & potato crush, chicken live & truffle paté, cask sherry jus 30

Side Orders

Thyme-buttered baby potatoes 3.50
Triple-cooked hand cut chips 4
Creamed Savoy cabbage, smoked bacon 3.50
Roasted Mediterranean vegetables 3.50

Desserts

Buttery creme brulée, roasted dark plums, almond puff pastry twists 8

Raspberry poached pear, Drambuie sabayon glaze, bee’s pollen ice cream 8

Baked white chocolate cheesecake, bramble compote, lemon mascarpone 8

Glazed lemon tart, gin jelly, raspberry & hibiscus flower sorbet 8

Coffee meringue, dark chocolate cremeux, pistachio, cranberry & ginger granola 8

Two Fats’ Grand Dessert (a platter of all of the above) 28

Homemade brandy basket with trio of ice cream, fruit coulis 6.50

Selection of cheese, chutney & Arran oaties 9


Children's Menu

Starters

Freshly prepared soup of the day

Garlic bread

Prawn cocktail

Mains

Chicken or Fish goujons with chips

Tomato or cheese pasta

Homemade burger with chips

Desserts

Sticky toffee pudding with vanilla ice cream

Selection of ice-creams

Fruit salad with ice-cream

3 courses for £12


Vegetarian & Vegan Menu

Starters

Soup of the day (V / VG)

Oven-grilled shallots, beetroot & apple salad, honey-whipped goat’s cheese (V)

Sliced beef tomato, marinated buffalo mozzarella, baba ganoush (V)

Beetroot carpaccio, shallots & dill, halloumi crisps, pistachios (V / VG no halloumi)

Main Courses

Roasted pepper filled with wild mushroom & tarragon risotto, truffle oil (V)

Orzo pasta, warm polenta, goat’s cheese, fennel, coriander & chive salad (V)

Veggie haggis, sweet potato & thyme crush, roasted pepper & chilli dressing (V / VG)

Aubergine, chickpea & cauliflower curry, pine nuts, coconut rice, tomato tempura (V / VG)

Dessert

Vegan Dessert: toasted granola, pistachios, raspberry & hibiscus sorbet

£22.00 for 2 courses

Vegetarian & Vegan Menu

Starters

Soup of the day (V / VG)

Oven-grilled shallots, beetroot & apple salad, honey-whipped goat’s cheese (V)

Sliced beef tomato, marinated buffalo mozzarella, baba ganoush (V)

Beetroot carpaccio, shallots & dill, halloumi crisps, pistachios (V / VG no halloumi)

Main Courses

Roasted pepper filled with wild mushroom & tarragon risotto, truffle oil (V)

Orzo pasta, warm polenta, goat’s cheese, fennel, coriander & chive salad (V)

Veggie haggis, sweet potato & thyme crush, roasted pepper & chilli dressing (V / VG)

Aubergine, chickpea & cauliflower curry, pine nuts, coconut rice, tomato tempura (V / VG)

Dessert

Vegan Dessert: toasted granola, pistachios, raspberry & hibiscus sorbet

£22.00 for 2 courses