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Sugo Pasta Kitchen

46 Blossom St Manchester


STARTER

Bruschetta ‘Pugliese’, fava bean puree, roasted peppers, fresh oregano, sourdough £6.5
Crispy baby squid, zucchini ‘alla scapace’, squid ink aioli £7.5
Arancino filled with basil pesto and Campania mozzarella di bufala, san Marzano dressing £6.5
Puglian burrata mozzarella, orange and chilli marmalade, grilled radicchio, ex virgin oil* £9
Lamb and pecorino meatballs, sweet onion ragu, broad beans, mint £7.5 

PASTA

fresh Pugliese pasta by the Ligorio family in San Vito, Puglia

Strozzapreti all'Amatriciana, guanciale*, Isle of White toms, Sicilian chilli, pecorino Romano £12.5
Sugo Scoglio – Cavatelli with mussels, baby squid and king prawns*, datterini toms, chilli, ginger £17
(no more than 2 per booking / only to be eaten with a spoon!) 
Cavatelli ‘Vignarola’, British asparagus, baby zucchini, peas, broad beans, ex virgin oil*, parmesan, ricotta £12
House Sugo – Orecchiette with a slow cooked beef shin, pork shoulder and nduja* ragu, parmesan £14
Strozzapreti with fresh white and brown Devonshire crab, san Marzano, fennel, chilli, parsley, lemon £14.5
Strozzapreti with wilted endive, house chicken stock, anchovy, garlic, chilli, parmesan, pangrattato £9.5
Foglie di Ulivo with a san Marzano tomato ragu, basil, parmesan, Puglian burrata, ex virgin oil*  £11 

SIDE

British tenderstem broccoli, garlic, chilli, pecorino Romano, pangrattato £5.5
Fennel, radicchio and wild rocket salad, ex virgin oil*, Maldon salt, lemon £5.5
Local sourdough ciabatta, ex virgin oil*, maldon salt £3.75

DESSERT

Amalfi lemon tart, blueberry and raspberry compote £6
Vanilla pannacotta, Yorkshire summer strawberries, crushed pistachio £6
Affogato – fior di latte ice cream, espresso £4 add Amaro £6
Gingers Emporium fior di latte ice cream / Pear sorbet £4 (two scoops)